Sun-ripened kalamata olives from Greece, organically
farmed* by raw foodists. We had to search far and wide to be able to offer you
this
completely natural delicious treasure.
These reddish olives are dried in the winter months at
an air temperature of only approx. 20°C. No salt is used to remove the olives’
bitter taste, and they are filled into jars without any further
ingredients.