The outstanding qualities of wild garlic are due to the content of
activated sulphur in its leaves which is more concentrated than in garlic. The
human organism requires sulphur to produce enzymes, which bind toxins und
protect us against harmful substances.
On top of that, wild garlic and coriander are rich in bioactive
substances, vitamins and minerals.
From ecological culture, extract
in 23 Vol.-% bio-alcohols.
DE-001 Eco-Control
My recommendation: 2 x 20 drops daily as food
supplement or as spice as you like.