Highly alkalineWheatgrass juice "Greens of Kamut"
Powder from 100% Kamut wheatgrass juice
Highly alkaline
Greens of Kamut® provides concentrated vital nutrients. The
enzyme superoxide dismutase is outstanding, because it plays an important
part in neutralising free radicals and protecting the cells. Greens of
Kamut® is highly alkaline and rich in copper and zinc. Greens of Kamut®
contains short-chained amino acids, antioxidants, activated enzymes,
vitamins, minerals and phyto-chemicals which prevent disease.
Health experts call upon us, to eat more green foods. This is
easily done with Greens of Kamut®. The recommended dose of one teaspoonful
per day is equivalent to a handful of fresh Kamutgrass. You can expect
concentrated elemental force, because Kamut is not cultivated and
non-hybrid.
Kamut is the wild form of our wheat. Its quality surpasses even
the demands of ecological cultivation. Neither chemical pesticides nor animal
fertilisers are used. It is watered with alkaline mountain spring water, rich
in minerals. Once harvested the green leaves are rinsed and gently juiced.
The green Kamut juice is dried at 31° C within a few minutes. This way you
get living nutrients, concentrated 33:1. From 33 pounds Greens of Kamut®
minus 17 pounds of fibres and 16 pounds of water you get a single pound of
Greens of Kamut®.
Our recommendation: Mix 1 tsp. Greens of
Kamut® in juice, water or cold
tea and drink it preferably half an hour before breakfast and other main meals.
Or take 3-4 capsules with lots of fluid. May contain traces of gluten. |