Raw Chocolate Vanilla Confectionery

Chocolate should make you happy! This is what many claim while considering the list of over 300 wonderful vital substances found in chocolate.  Phenylethylamine, theobromine, dopamine, serotonin, and arginine are known for their mood-boosting properties. Furthermore, the abundance of polyphenos, essential antioxidants for your body, effectively confront the free radicals in your body’s cells.

Traditional chocolate is produced with roasted and deoiled cocoa from industrially processed cocoa butter, cow milk, and plenty of white industrial sugar. During this production process, most of the valuable ingredients are destroyed. A customary bar of chocolate thus contains only negligibly small traces of the original vital substances. This needn’t be!

With much love and dedication, we have developed raw chocolate confectioneries which use only unroasted cocoa beans.  Cocoa and cocoa butter are neither separated nor heated. The sweetness is provided by whole food organic fruit. No sugar is added, and no milk is used.

A very limited amount of these exquisite delights is produced by a small manufacturer exclusively for Keimling.