Sri
Lanka.
Pure
chocolate,
the topic of the newest book from David Wolfe (“Naked Chocolate”). Ideal for
mixing!
Raw
cocoa has an extremely positive influence on your mood because
it is rich in valuable vital nutrients (over 300!) such as phenylethylamine,
dopamine, serotonin, arginine, magnesium, and
polyphenolene.
Raw
cocoa beans are not only ideal to nibble one, you can also create many wonderful
delights from the raw food kitchen such as
chocolate
banana bread / “Black Bread” for raw foodists
chocolate
pudding
chocolate
confectioneries with cashews
spicy
hot chocolate
These
recipes as well as further information and tips can be found in the gratis
special info “Cocoa” (simply order it with the rest of your purchase or print it
out yourself as a pdf file).