Cell Food contains particularly high concentrations of important
phytonutrients. It is derived in a high concentration from tomatoes
and other ripe fruit and vegetable sources via a very gentle
production process. Tomatoes are known for their high concentrations of carotinoids and
lycopene. Lycopene provides about ten times more protection against free radicals
than beta carotene, making lycopene one of the most powerful
antioxidants.