As with their cousins, the almonds, some apricots have sweet and
some have bitter seeds. The bitter seeds are extracted from a sweet-sour type of
apricots and are high in amygdalin (laetril).
Especially
important: Chew and insalivate well, best done together with dried
apricots.
CAUTION! Seeds contain
hydrocyanic acid. Can cause symptoms of poisoning.
Store out of reach
for children.
Recommendation: Do not consume more than 2 seeds daily.